Otoro (Fatty Tuna)
The prized belly cut of bluefin tuna, silky and rich with marbled fat that melts on the tongue. Sourced from Tsukiji market.
$28
The Craft
Master Chef Takeshi Yamamoto.
With over 20 years of mastery, Chef Takeshi trained under legendary Itamae in Tokyo's Ginza district before bringing his art to Miami. His knife work is precise, his palate extraordinary, and his dedication to sourcing the finest fish is unmatched.
Every morning, Chef Takeshi personally inspects each delivery, selecting only the top tier of fish flown in from Tsukiji and local Florida waters. His omakase is a journey through seasons and oceans, each piece telling a story.
Sushi is not about the fish. It is about the moment between the chef's hand and the guest's first bite. That moment must be perfect.
-- Chef Takeshi Yamamoto
The Experience
Every Detail Matters.
The Bar
Eight seats of pure intimacy. Watch Chef Takeshi work at our hinoki cypress counter, each piece placed directly before you. This is sushi at its most personal.
Private Dining
Our tatami room seats up to 12 guests in traditional Japanese style. Perfect for celebrations, corporate gatherings, or an elevated date night.
Sake Collection
Over 40 rare sake selections from Japan's finest breweries. Our sake sommelier pairs each pour to complement Chef Takeshi's creations.
Reserve
Your Table Awaits.
Dining Details
HoursTue - Thu: 5:00 PM - 10:00 PM
Fri - Sat: 5:00 PM - 11:00 PM
Sun: 5:00 PM - 9:00 PM
Mon: Closed
Location1200 Brickell Ave, Suite 100
Miami, FL 33131
Phone(305) 555-0888
Dress CodeSmart casual. No athletic wear or flip-flops.
ParkingComplimentary valet available at our entrance.
Order
Premium Sushi, Delivered.
UberEats
Order on UberEatsDoorDash
Order on DoorDashDelivery available within 5 miles of our Brickell location.
Reviews
What Guests Say.
The best omakase experience I have had outside of Japan. Chef Takeshi's otoro melted like butter. The intimate bar seating makes it feel like a private show.
Google
We celebrated our anniversary here and it was absolutely magical. The sake pairing elevated every course. The staff remembered our names from a previous visit.
Yelp
I travel to Miami twice a year just for this restaurant. The 12-course omakase is a masterpiece. Every piece of fish is pristine and the rice temperature is always perfect.
Google
The private dining room was perfect for our company dinner. Chef Takeshi came out to explain each course. The uni was the freshest I have ever tasted in the US.
Yelp
As a sushi chef myself, I can say this is one of the few places in Miami doing true Edomae-style sushi. The aging techniques on the hirame were flawless.
Google
Brought my parents here from Tokyo. They said it reminded them of their favorite spot in Roppongi. That is the highest compliment possible. We will be regulars.
Yelp
Questions
Common Questions.
What is Omakase?
Omakase means "I'll leave it up to you" in Japanese. Rather than ordering from a menu, you entrust Chef Takeshi to curate a multi-course tasting experience using the freshest seasonal ingredients available that day. Each omakase is unique, making every visit a new journey.
How do I make a reservation?
You can reserve directly on our website using the form above, call us at (305) 555-0888, or book through OpenTable or Resy. For weekend dining and bar seating, we recommend booking at least one week in advance. Private dining requires two weeks notice.
Is there a dress code?
We maintain a smart casual dress code. Collared shirts, blouses, and clean denim are welcome. We ask guests to refrain from wearing athletic wear, tank tops, flip-flops, or overly casual attire. Jackets are not required but always appreciated.
Can you accommodate allergies?
Absolutely. Please inform us of any dietary restrictions or allergies when making your reservation and again when seated. Chef Takeshi will craft your experience around your needs. We can accommodate gluten-free, shellfish-free, and most common allergen concerns.
Do you offer private dining?
Yes. Our private tatami room seats up to 12 guests and features a dedicated server and a customized menu. It is ideal for birthdays, anniversaries, corporate dinners, and intimate gatherings. Contact us at hello@omakase-miami.com for availability and pricing.
Where do you park?
Complimentary valet parking is available at our entrance on Brickell Avenue every evening. There is also a public parking garage one block north on SE 12th Street with hourly rates. Ride-share drop-off is directly in front of our entrance.
Visit Us
Find Us.
Address1200 Brickell Ave, Suite 100
Miami, FL 33131
Phone(305) 555-0888
Emailhello@omakase-miami.com
HoursTue - Thu: 5:00 PM - 10:00 PM
Fri - Sat: 5:00 PM - 11:00 PM
Sun: 5:00 PM - 9:00 PM
Mon: Closed
Contact